The Perfect Wine & Charcuterie Pairings for Every Occasion

A well-curated charcuterie board deserves the perfect wine to match. Whether you're planning an elegant gathering or a casual night in, pairing the right wine with artisanal cheeses and cured meats can elevate your experience. Here’s a guide to expert-level pairings that will impress your guests.

1. Bold & Aged – Aged Cheddar + Cabernet Sauvignon

Aged cheddar’s sharp, nutty flavors complement the full-bodied richness of a Cabernet Sauvignon, which balances the cheese's intensity with deep fruit notes and structured tannins.

2. Soft & Creamy – Brie + Champagne

The buttery texture of Brie pairs beautifully with the crisp acidity of Champagne, enhancing its delicate flavor while cutting through the richness.

3. Smoky & Savory – Smoked Gouda + Malbec

The smoky, caramelized notes of aged Gouda shine when paired with a plum-forward Malbec, offering a contrast of sweet and smoky undertones.

4. Sweet & Salty – Prosciutto + Riesling

The salty, delicate flavor of prosciutto is beautifully balanced by the honeyed fruitiness of a semi-dry Riesling, making this a crowd favorite.

Want to experience the perfect wine and charcuterie pairings without the guesswork? The Local Charcuterie offers expertly crafted boards designed for wine lovers. Contact us today to customize your order!